Which of the following food sources has the highest levels of vitamin C?
A. Parsley
B. Broccoli
C. Black currants
D. Orange juice
Answer: Option C
This Question Belongs to Pharmacy >> Biochemistry And Clinical Pathology
Related Questions on Biochemistry and Clinical Pathology
The necessary coenzyme for transamination reactions is
A. Aminotransferases
B. FAD
C. Transcatalase
D. FMN
A. Macrocytic
B. Microcytic
C. Anisocytosis
D. Normocytic
Dermatitis, diarrhoea & dementia are characteristics of
A. Dry beriberi
B. Pyridoxine deficiency
C. Scurvy
D. Pellagra
Join The Discussion