Yellow coloured fruits and vegetables are rich source of
A. Vitamin D
B. Vitamin B
C. Vitamin A
D. Vitamin E
Answer: Option C
Solution(By Examveda Team)
Yellow coloured fruits and vegetables are a rich source of Vitamin A.In addition to vitamins A and C, yellow fruits are packed with flavonoids, lycopene, potassium and beta-carotene. These nutrients are a vital part of building healthy bones, skin and teeth. They greatly improve your heart, digestive and immune systems.
Related Questions on Horticulture
Which of the following is not an anti gibberellin or growth retardant?
A. Phosfon D
B. Cycocel
C. Amo-1618
D. Benzyl adenine
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