A good quality dahi should have acidity less than
A. 0.5%
B. 2.0%
C. 1.5%
D. 0.8%
Answer: Option D
Solution(By Examveda Team)
A good quality dahi should have acidity of less than 0.8%.Total acidity of curd is mandatorily required to be a minimum of 0.6% as per FSS Regulations.
As per Indian Standard, which is voluntary, the same shall be in the range of 0.6% to 0.8%.
Related Questions on Animal Husbandry
Which of the following vitamins remains most resistant on heat treatment of milk
A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin E
Join The Discussion