Additional requirement for protein, iron and folic acid for pregnant women over non-pregnant women are
A. 10 g, 30 mg and 100 μg
B. 15 g, 38 mg and 400 μg
C. 15 g, 8 mg and 300 μg
D. 20 g, 10 mg and 500 μg
Answer: Option C
Related Questions on Nutrition and Dietetics
Milk, meat, eggs, fish and pulses are good sources of
A. carbohydrates
B. vitamins
C. protein
D. fat
Vitamins and minerals help in . . . . . . . .
A. protection
B. repair
C. giving energy
D. maintenance of health
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