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31
Yogurt is a traditional food product of which country?
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Answer: Option B
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32
. . . . . . . . are the first farmers to adopt a new idea.
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Answer: Option A
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33
Total solids of colostrum is
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Answer: Option C
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34
Which type of egg producer molt late in the season and rapidly?
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Answer: Option A
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35
According to FPO, the maximum TSS in jam should be
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Answer: Option B
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36
Yeast is used for preparation of
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Answer: Option B
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37
The highest lactose percentage are found in the milk of
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Answer: Option C
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38
Laying hens most efficiently utilised phosphorus from which of the following sources?
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Answer: Option C
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39
The optimum storage temperature of banana is
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Answer: Option B
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40
Exanthena disorder in citrus is due to
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Answer: Option A
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