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Agricultural Miscellaneous MCQ Question and Answer | Agriculture MCQ Question

Agricultural Miscellaneous MCQ Question and Answer with easy explanations in Agriculture mcq. Agricultural Miscellaneous MCQ section is suitable for aspirants preparing for IBPS- AFO (Agriculture Field Officer) Iffco, Kribhco, NFL, NSC, ICAR-JRF/SRF/ ARS, IARI, SADO, DDA,ADA,FCI,ASRB,B.Sc Agriculture and M.SC Agriculture. Page-1 section-9

Each section contains 100 MCQs on Agricultural miscellaneous .
1
Yellowness in butter is due to
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Answer: Option C
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2
New castle is the cultivar of
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Answer: Option D
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3
Kera Shree and Laksh Ganga are varieties of
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Answer: Option A
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4
Bitty cream is produced by the enzyme
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Answer: Option A
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5
Which of the following is a beverage?
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Answer: Option D
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6
The edible portion of ber is
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Answer: Option C
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7
Dwarf mutant variety of papaya is
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Answer: Option C
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8
The ratio of lactose, protein and ash in buffalo milk
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Answer: Option A
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9
At commercial level, ripening of banana is done by
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Answer: Option D
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10
Which one is not the mode of ratio broadcast
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Answer: Option D
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