Agricultural Miscellaneous MCQ Question and Answer

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Each section contains 100 MCQs on Agricultural miscellaneous .

Citrus canker is caused by

A) MLOs B) Bacteria C) Fungi D) Nematode

Discuss

Answer & Solution

Answer: Option B

No explanation is given for this question. Let's Discuss on Board

Among the community, voluntary agencies are characterized by

A) Less intensity B) Greater continuity C) Greater commitment D) Less accountability

Discuss

Answer & Solution

Answer: Option B

No explanation is given for this question. Let's Discuss on Board

Pusa early dwarf is a variety of

A) Apple B) Mango C) Strawberry D) Cherry

Discuss

Answer & Solution

Answer: Option C

No explanation is given for this question. Let's Discuss on Board

The origin of peach is

A) India B) China C) Europe D) South America

Discuss

Answer & Solution

Answer: Option B

No explanation is given for this question. Let's Discuss on Board

Which one of the step is not included in programme planning.

A) Collect facts B) Analyse situation C) Identify problems D) Execute plan

Discuss

Answer & Solution

Answer: Option D

No explanation is given for this question. Let's Discuss on Board

Pomegranate is botanically known as

A) Juglans regia B) Citrus aurantium C) Punica granatum D) Carica papaya

Discuss

Answer & Solution

Answer: Option C

No explanation is given for this question. Let's Discuss on Board

AMUL system of milk marketing follows the principle of

A) cooperative B) mutual work C) subsidy purpose D) service

Discuss

Answer & Solution

Answer: Option A

No explanation is given for this question. Let's Discuss on Board

The most suitable intercrop for citrus orchard is

A) Guava B) Papaya C) Karonda D) Banana

Discuss

Answer & Solution

Answer: Option B

No explanation is given for this question. Let's Discuss on Board

The average per year egg production of leghorn fowl is

A) 200 - 250 B) 100 C) 175 - 180 D) 150

Discuss

Answer & Solution

Answer: Option A

No explanation is given for this question. Let's Discuss on Board

Fat percentage found in butter is

A) 16.3% B) 80.2% C) 62.3% D) 79.0%

Discuss

Answer & Solution

Answer: Option B

No explanation is given for this question. Let's Discuss on Board

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Agricultural Miscellaneous MCQ Question and Answer | Agriculture MCQ Question