Biochemistry in Biotechnology MCQ Questions & Answers | Biotechnology
Learn and Practice Biochemistry in Biotechnology MCQ Questions & Answers Available for Biotechnology Engineering Students to Clear GATE Exams, Technical Interviews, Competitive Examinations, and Other Entrance Exams. The Biochemistry in Biotechnology Chapter is Especially Important for Biotechnology Engineering and GATE Students. Page-4 section-1
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A protein without its prosthetic group is known as
Which of the following components constitute a molecular mechanics force field?
P. Bond stretching
Q. Bond angle bending
R. Torsional bond rotation
S. Non-bonded interactions
Natural proteins are composed primarily of 20 α-amino acids. Which one of the following statements is true for any of these amino acids in a solution of pH 1.5?
Analysis of a hexapeptide using enzymatic cleavage reveals the following result:
• Amino acid composition of the peptide is: 2R, A, V, S, Y
• Trypsin digestion yields two fragments and the compositions are: (R, A, V) and (R, S, Y)
• Chymotrypsin digestion yields two fragments and the compositions are: (A, R, V, Y) and (R, S)
• Digestion with carboxypeptidase A yields no cleavage product.
Given: Trypsin cleaves at carboxyl side of R. Chymotrypsin cleaves at carboxyl side of Y. Carboxypeptidase A cleaves at amino side of the C-terminal amino acid (except R and K) of the peptide.
The correct amino acid sequence of the peptide is: