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21
In alcoholic fermentation, CO2 is evolved during
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Answer: Option D
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22
During alcohol production, higher concentration of ethanol causes
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Answer: Option A
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23
Industrial microbiological processes have been developed by using the strains of which of the following group(s) of microbes?
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Answer: Option D
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24
Phosphatase test is used to indicate the proper pasteurization of
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Answer: Option C
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25
The fermentable liquid for brewing is prepared by a process called
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Answer: Option A
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26
The fastest route of NADH re-oxidation is
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Answer: Option C
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27
The most striking example of chemical transformation possible largely through microbes only is
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Answer: Option B
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28
The major drawback in using type Saccharomyces cerevisiae for producing ethanol from biomass hydrolysis is
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Answer: Option D
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29
In a batch microbial fermentation process the dissolved oxygen concentration (DOC) remains almost zero during growth. Which of the following methods will you use for the estimation of oxygen?
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Answer: Option C
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30
Molasses is mainly comprised of
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Answer: Option A
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