Boiling point of the milk is
A. 105°C
B. 111°C
C. 100.16°C
D. 98.5°C
Answer: Option C
Solution(By Examveda Team)
Boiling point of the milk is 100.16°C.The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapour.
The boiling point of a liquid varies depending on the surrounding environmental pressure. A liquid in a partial vacuum, i.e., under lower pressure, has a lower boiling point than when that liquid is at atmospheric pressure.
Related Questions on Animal Husbandry
Which of the following vitamins remains most resistant on heat treatment of milk
A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin E
Join The Discussion