Butter contain, about . . . . . . . . Fat.
A. 75%
B. 65%
C. 81%
D. 92%
Answer: Option C
Solution(By Examveda Team)
Butter contains, about 81% Fat.Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
Commercial butter is about 80% butterfat and 15% water; traditionally-made butter may have as little as 65% fat with 30% water. Butterfat is a mixture of triglyceride, a triester derived from glycerol and three of any of several fatty acid groups.
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Which of the following vitamins remains most resistant on heat treatment of milk
A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin E
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