Butter tea of Ladakh is called ......... in Tibet.

No occasion of Ladakh could be complete without butter tea (Gur Gur Cha) which is prepared with butter, milk and salt. All of this put into shaker (Gur Gur) and the tea is made. People of Ladakh drink it all day to keep their body warm and hydrated in a cold, high-altitude area. It is served in weddings, festivals and all important occasions of Ladakh.