Enzyme immobilization is
A. Conversion of an active enzyme into inactive form
B. Providing enzyme with protective covering
C. Changing a soluble enzyme into insoluble state
D. Changing pH so that enzyme is not able to carry out its function
Answer: Option C
This Question Belongs to Biotechnology Engineering >> Industrial Biotechnology
Which of the following is the source of pro-vitamin A?
A. Streptococcus sp.
B. Rhodotorula gracilis
C. Rhizopus sp.
D. Yeast
The first stage in the screening of microorganisms for industrial applications is
A. Gene isolation
B. Isolation
C. Transduction
D. Hybridization
The first commercially produced plant secondary metabolite using bioreactor technology is
A. Shikonin
B. Colchicines
C. Cercosporin
D. Cytokinin
A. Antifoam agents
B. Buffering molecules
C. Growth factors
D. Precursor molecules
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