Fat in milk is present in

A. Emulsion form

B. Solution form

C. Colloidal form

D. Solid form

Answer: Option A

Solution(By Examveda Team)

Fat in milk is present in Emulsion form.
Milk is an emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals.
The lipids in bovine milk are mainly present in globules as an oil-in-water emulsion. These fat droplets are formed by the endoplasmic reticulum in the epithelial cells in the alveoli and coated with a surface material of proteins and polar lipids.