Fish meat is more contain of

Solution (By Examveda Team)

Fish meat is more contain Protein.
The muscular tissue of fishes consists of 13 to 20 percent protein, fat ranging from less than 1 to more than 20 percent, and 60 to 82 percent water which varies inversely with fat content.
For a high-protein, low-fat option, choose cod, halibut, haddock, or flounder. 1 ounce (28 grams) of dried fish can provide 18 grams of protein.