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Freezing point of the milk is
Answer & Solution
Correct Answer:
Option
B
Freezing point of the milk is -0.542°C.
The freezing point of bovine milk is fairly constant and is usually in the range between -0.512°C and -0.550°C. The average freezing point of raw cows' milk is close to -0.522°C or -0.540°C.
The freezing point of bovine milk is fairly constant and is usually in the range between -0.512°C and -0.550°C. The average freezing point of raw cows' milk is close to -0.522°C or -0.540°C.
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