Freezing point of the milk is
A. -0.412°C
B. -0.542°C
C. -0.452°C
D. -0.642°C
Answer: Option B
Solution (By Examveda Team)
Freezing point of the milk is -0.542°C.The freezing point of bovine milk is fairly constant and is usually in the range between -0.512°C and -0.550°C. The average freezing point of raw cows' milk is close to -0.522°C or -0.540°C.
This Question Belongs to Agriculture >> Animal Husbandry
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