Who discovered the first practical method of freezing food?
A. C. Birdseye
B. F. Rozenosh
C. G. Findus
D. R. Scott
Answer: Option A
Solution(By Examveda Team)
In the 1920s Clarence Birdseye discovered that if food was flash-frozen under pressure, it would freeze without the formation of ice crystals.Related Questions on Inventions
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