11. Match the following.
List-I (Cost components)
List-II (Their examples)
a. Food costs
1. Equipment repair
b. Labour costs
2. Electricity
c. Overhead costs
3. Raw materials
d. Maintenance costs
4. Employee uniforms
| List-I (Cost components) | List-II (Their examples) |
| a. Food costs | 1. Equipment repair |
| b. Labour costs | 2. Electricity |
| c. Overhead costs | 3. Raw materials |
| d. Maintenance costs | 4. Employee uniforms |
12. Which of the following is not a function of food additive?
13. Arrange the following Acts in the ascending order of their years of enactment.
1. Environmental Protection Act
2. MRTP
3. PFA
4. ISI Certification Marks Act
5. Air Pollution Act
1. Environmental Protection Act
2. MRTP
3. PFA
4. ISI Certification Marks Act
5. Air Pollution Act
14. To help make the receiving function secure and efficient, the physical transfer of food and beverage products to the storage area should be the responsibility of
15. Arrange in sequence the following processes involved in nutrition.
1. Assimilation
2. Bio synthesis
3. Food intake
4. Excretion
5. Absorption
1. Assimilation
2. Bio synthesis
3. Food intake
4. Excretion
5. Absorption
16. Match the following.
List-I
List-II
a. Restaurant
1. Decentralised
b. Airports
2. Tray service
c. Malls
3. Table service
d. Hospital
4. Food court
e. Cafeteria
5. Fork Buffet
f. Trains
6. Vending
7. Plated service
| List-I | List-II |
| a. Restaurant | 1. Decentralised |
| b. Airports | 2. Tray service |
| c. Malls | 3. Table service |
| d. Hospital | 4. Food court |
| e. Cafeteria | 5. Fork Buffet |
| f. Trains | 6. Vending |
| 7. Plated service |
17. A la carte menu is used in
18. Codes for food handlers are
1. neat and clean working cloth.
2. wash kitchen utensils and equipments once in week.
3. wash hands before touching the food.
4. can smoke in kitchen of service areas.
Select the correct answer
1. neat and clean working cloth.
2. wash kitchen utensils and equipments once in week.
3. wash hands before touching the food.
4. can smoke in kitchen of service areas.
Select the correct answer
19. All of the following are nutrients found in food except
20. Which of the following things one should not do while serving food?
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