Match the following.

List-I (Cost components)	List-II (Their examples)
a. Food costs	1. Equipment repair
b. Labour costs	2. Electricity
c. Overhead costs	3. Raw materials
d. Maintenance costs	4. Employee uniforms

A. Can be an entrepreneur in running food service operation B. Can becomea teacher in schools and colleges C. Can set-up independent restaurants D. All of the above

A. food additive B. food adulterant C. food contaminant D. food material

A. Table d'hote menu B. A la carte menu C. Combination menu D. Buffet

A. flavours B. colours C. gums D. sweeteners