In these Food grains, Highest Biological value is of
A. Mustard
B. Mung bean
C. Wheat
D. Rice
Answer: Option B
Solution(By Examveda Team)
Biological value is a measure of the proportion of absorbed protein from food that becomes incorporated into proteins of the organism's body which ultimately means the least time required by the digested protein to be used in the protein synthesis process in a cell of an organism.The proteins from animal sources have a higher biological value than the protein obtained from plant sources.
Out of all the options given, the mung bean has the highest biological value.
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Downy Mildew of Bajra caused by
A. C. fusiformis
B. S. graminicola (Sclerospora)
C. T. penicillica
D. All of the above
The criteria of essentiality of nutrients in plants was given by
A. D. J. Nicholas
B. Arnon and Stout
C. J. S. Kanwar
D. M. S. Swaminathan
A. Manganese
B. Boron
C. Zinc
D. Iron
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