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Jammu and Kashmir and Ladakh
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............... is a delicious and nutritious food of Ladakh, made with the seeds of apricots and flour.

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Correct Answer: Option B
Tapu is common in areas where apricot is grown in large number. The dried flour is boiled in water and then mixed with the seeds of the apricots which are nicely grinded to give a smooth texture. It is a very delicious and nutritious food.
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