ExamVeda
Login
Home

Kashmiri cuisine is a result of the mixture of cooking styles...

This question belongs to State GK Jammu And Kashmir And Ladakh
Jammu and Kashmir and Ladakh
?

Kashmiri cuisine is a result of the mixture of cooking styles of Kashmiri Pandits, Muslims and ............... .

Answer & Solution
Correct Answer: Option B
The food of Jammu and Kashmir and Ladakh have evolved through many generations and is known to be a blend of three different cooking styles, which is Kashmiri Pandits, the Muslims and the Rajputs.
Examveda
Question posted by Examveda
Community

Join the Discussion

No comments yet Be the first to discuss this question.
Keep Learning

Related Questions on Jammu and Kashmir and Ladakh

When did Ranjit Dev ascended the Throne of Jammu?
A. 1782 B. 1733 C. 1846 D. 1701
In which year, the first Legislature of Jammu and Kashmir was established?
A. 1819 AD B. 1890 AD C. 1934 AD D. 1970 AD
Match the following
List-I List-II
a. Founder of Dogra Dynasty 1. Maharaja Ranjit Dev
b. Dar-ul-Aman 2. Rebellian Group Head
c. Mian Deedo 3. 1846
d. Year of Treaty of Lahore 4. Gulab Singh
A. a-4, b-1, c-2, d-3 B. a-1, b-4, c-3, d-2 C. a-3, b-4, c-1, d-2 D. a-2, b-3, c-4, d-1
Who probably invented the Dogri script?
A. Purankaran B. Shakti Karan C. Agnigarbha D. Shiv Prakash
More Related Questions on Jammu and Kashmir and Ladakh