Khoa contains milk fat not less than

Khoa contains milk fat, not less than 20%.
Khoa is a product obtained from cow, buffalo, goat or sheep or mixed milk by rapid drying. The milk fat content should not be less than 20% of the finished product.
It must contain not less than 20% of fat on dry matter basis and be devoid of added starch, sugar and colouring matter with not more than 0.1% citric acid by weight.