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Match List-I (Sources) with List-II (Spices) and select the correct answer:
Match List-I (Sources) with List-II (Spices) and select the correct answer:
| List-I | List-II |
| a. Dried fruit of Piper nigrum | 1. Black pepper |
| b. Rhizome of Zingiber officinale | 2. Ginger |
| c. Dried rhizome of Curcuma longa | 3. Turmeric |
| d. Floral buds of Syzygium aromaticum | 4. Cloves |
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