Match List-I (Sources) with List-II (Spices) and select the correct answer:

List-I	List-II
a. Dried fruit of Piper nigrum	1. Black pepper
b. Rhizome of Zingiber officinale	2. Ginger
c. Dried rhizome of Curcuma longa	3. Turmeric
d. Floral buds of Syzygium aromaticum	4. Cloves

A. a-4, b-1, c-2, d-3

B. a-3, b-4, c-1, d-2

C. a-1, b-2, c-3, d-4

D. a-2, b-3, c-4, d-1

Answer: Option C