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Nutrition and Dietetics
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Match the following.
List-I (Diabetes Conditions) List-II (Diagnostic Criterias)
a. Diabetes mellitus 1. SBP > 140 mm Hg
b. Hypertension 2. DBP < 80 m Hg
c. Atherosclerosis 3. HbAlc > 7%
d. Anaemia 4. Total cholesterol > 200 mg/dl
5. Hb > 120 mg/dl
6. HDL cholestrol > 60 mg/dl

Answer & Solution
Correct Answer: Option B
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