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Nutrition and Dietetics
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Match the following.
List-I List-II
a. Roots 1. Cabbage and spinach
b. Leaves and stems 2. Mushroom
c. Flower 3. Beet root, carrot, radish, sweet potato and turnip
d. Fungus 4. Broccoli and cauliflower

Answer & Solution
Correct Answer: Option A
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