N/S ratio is wider in case of
A. Legumes
B. Cereals
C. Oilseeds
D. None of the above
Answer: Option A
Solution(By Examveda Team)
Nitrogen and Sulphur are essential to plant nutrients and there is a strong relationship between S and N content in plants. The ratio of total N to total S and protein S determine the degree of availability of Sulphur in protein. Availability of proper nitrogen and Sulphur is important in the case of legumes, as it promotes nodulation in legumes. Therefore, the N/S ratio is wider in the case of legumes than in other crops.Related Questions on Soil Science
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