Pat in separated milk is not more than

A. 0.1%

B. 0.5%

C. 2.0%

D. 1.5%

Answer: Option A

Solution(By Examveda Team)

Fat in separated milk is not more than 0.1%.
Most skim milk is created by spinning whole milk in a centrifuge so that the fat droplets separate. To make low-fat milk, one can simply mix skim and whole milk in a fixed ratio.
The fat content of skim milk is 0 - 0.1%.