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Pat in separated milk is not more than
Answer & Solution
Correct Answer:
Option
A
Fat in separated milk is not more than 0.1%.
Most skim milk is created by spinning whole milk in a centrifuge so that the fat droplets separate. To make low-fat milk, one can simply mix skim and whole milk in a fixed ratio.
The fat content of skim milk is 0 - 0.1%.
Most skim milk is created by spinning whole milk in a centrifuge so that the fat droplets separate. To make low-fat milk, one can simply mix skim and whole milk in a fixed ratio.
The fat content of skim milk is 0 - 0.1%.
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