Roots used for flavouring coffee powder
A. Chichory
B. Cuscuta
C. Crow Foot grass
D. Lavender
Answer: Option A
Solution(By Examveda Team)
Chicory root comes from a plant with bright blue flowers that belong to the dandelion family. These are ground and made into a powder to blend with coffee to enhance its flavor, it can also be used as an alternative.Related Questions on Agronomy
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B. S. graminicola (Sclerospora)
C. T. penicillica
D. All of the above
The criteria of essentiality of nutrients in plants was given by
A. D. J. Nicholas
B. Arnon and Stout
C. J. S. Kanwar
D. M. S. Swaminathan
A. Manganese
B. Boron
C. Zinc
D. Iron
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