Roughage contain moisture upto
A. 18 - 20%
B. 25 - 30%
C. 10 - 15%
D. 20 - 25%
Answer: Option C
Solution(By Examveda Team)
Roughage contains moisture up to 10 - 15%.Roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
Dry roughages include hay, straw, and artificially dehydrated forages, which contain about 90% of dry matter. Silages are formed from green forages such as grass, alfalfa, sorghum, and corn preserved in a silo at dry matter contents of 20 to 50%.
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Which of the following vitamins remains most resistant on heat treatment of milk
A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin E
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