A. Produces "top" quality
B. Rises to wines of the surface (top) during the fermentation process
C. Requires "top quality" of substrates during the fermentation process
D. Is commonest yeast-producing alcohol
Answer: Option B
This Question Belongs to Biotechnology Engineering >> Industrial Biotechnology
Which of the following is the source of pro-vitamin A?
A. Streptococcus sp.
B. Rhodotorula gracilis
C. Rhizopus sp.
D. Yeast
The first stage in the screening of microorganisms for industrial applications is
A. Gene isolation
B. Isolation
C. Transduction
D. Hybridization
The first commercially produced plant secondary metabolite using bioreactor technology is
A. Shikonin
B. Colchicines
C. Cercosporin
D. Cytokinin
A. Antifoam agents
B. Buffering molecules
C. Growth factors
D. Precursor molecules
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