The buffer action of blood is due to the presence of
A. HCI and NaCl
B. Cl- and $$CO_3^{2 - }$$
C. Cl- and $$HCO_3^ - $$
D. $$HCO_3^ - $$ and H2CO3
Answer: Option D
A. HCI and NaCl
B. Cl- and $$CO_3^{2 - }$$
C. Cl- and $$HCO_3^ - $$
D. $$HCO_3^ - $$ and H2CO3
Answer: Option D
Which one of the following is an organic acid?
A. Hydrochloric acid
B. Nitric acid
C. Acetic acid
D. Sulphuric acid
Vinegar used in cooking contains which of the following compounds?
A. Methanol
B. Sodium sulphate
C. Ammonia
D. Acetic acid
Muriatic acid is scientifically known as:
A. Perchloric Acid
B. Hydrochloric Acid
C. Sulphuric Acid
D. Picric Acid
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