The carbohydrate content of goat milk is about
A. 2.5%
B. 6.5%
C. 4.29%
D. 7.5%
Answer: Option C
Solution(By Examveda Team)
The carbohydrate content of goat milk is about 4.29%.Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply.
It contains "inadequate quantities of iron, folate, vitamins C and D, thiamine, niacin, vitamin B6, and pantothenic acid to meet an infant’s nutritional needs" and may cause harm to an infant's kidneys and could cause metabolic damage.
Related Questions on Animal Husbandry
Which of the following vitamins remains most resistant on heat treatment of milk
A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin E
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