The carbohydrate content of goat milk is about

The carbohydrate content of goat milk is about 4.29%.
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply.
It contains "inadequate quantities of iron, folate, vitamins C and D, thiamine, niacin, vitamin B₆, and pantothenic acid to meet an infant’s nutritional needs" and may cause harm to an infant's kidneys and could cause metabolic damage.