The fat content in bajra is around
A. 2%
B. 3%
C. 4%
D. 5%
Answer: Option D
Solution(By Examveda Team)
Bajra is an excellent source of fiber which is very healthy and nutritious for human consumption.100 gms of Bajra contains 360 calories of energy, 12 g of moisture, 12 g of protein, 5 g of fats, 2 g of minerals, 1 g of fiber, 67 g of carbohydrates, 42 mg of Calcium, 242 mg of phosphorus and 8 mg of iron. Thus fat content in bajra is 5%.
Related Questions on Agronomy
Downy Mildew of Bajra caused by
A. C. fusiformis
B. S. graminicola (Sclerospora)
C. T. penicillica
D. All of the above
The criteria of essentiality of nutrients in plants was given by
A. D. J. Nicholas
B. Arnon and Stout
C. J. S. Kanwar
D. M. S. Swaminathan
A. Manganese
B. Boron
C. Zinc
D. Iron
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