The fat content of cream should to be less than
A. 35%
B. 25%
C. 75%
D. 50%
Answer: Option A
Solution(By Examveda Team)
The fat content of cream should be less than 35%.The usual minimum standard for cream is 10% fat content, though it ranges between 10% and 18%. Cream in this range may be sold as half and half, coffee cream, or table cream. Whipping cream is about 32% to 36% in milk fat content. Cream with 36% or higher is called heavy cream.
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