The fat content of cream should to be less than

The fat content of cream should be less than 35%.
The usual minimum standard for cream is 10% fat content, though it ranges between 10% and 18%. Cream in this range may be sold as half and half, coffee cream, or table cream. Whipping cream is about 32% to 36% in milk fat content. Cream with 36% or higher is called heavy cream.