The fat content of plain ice cream is
A. 8%
B. 10%
C. 12%
D. 14%
Answer: Option B
Solution(By Examveda Team)
The fat content of plain ice cream is 10%.The standard of identity of ice cream requires a minimum milk fat content of 10%. Fat reduction is a means of eliminating calories from food because fat provides more energy per gram than other macronutrients.
Reduced fat ice cream is approximately 7% fat. Low-fat ice cream is no more than 3% milk fat.
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Which of the following vitamins remains most resistant on heat treatment of milk
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B. Vitamin C
C. Vitamin K
D. Vitamin E
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