The fermentation of glucose by yeast normally yields
A. CO2, H2O and 36 ATPs
B. Alcohol, CO2 and 2 ATPs
C. Alcohol, CO2 and 36 ATPs
D. Lactic acid, CO2 and 2 ATPs
Answer: Option B
Related Questions on Industrial Biotechnology
Which of the following is the source of pro-vitamin A?
A. Streptococcus sp.
B. Rhodotorula gracilis
C. Rhizopus sp.
D. Yeast
The first stage in the screening of microorganisms for industrial applications is
A. Gene isolation
B. Isolation
C. Transduction
D. Hybridization
The first commercially produced plant secondary metabolite using bioreactor technology is
A. Shikonin
B. Colchicines
C. Cercosporin
D. Cytokinin
A. Antifoam agents
B. Buffering molecules
C. Growth factors
D. Precursor molecules
Join The Discussion