ExamVeda
Login
Home

The freezing point constant for water is 1 86 K (mol...

This question belongs to Engineering Chemistry Chemical And Ionic Equilibrium
Chemical and Ionic Equilibrium
?

The freezing point constant for water is 1.86 K (mol/kg)-1. The freezing point when 0.01 mol glucose is added to 1 kg water is

Answer & Solution
Correct Answer: Option D
Let's discuss the solution. Join the discussion
Examveda
Question posted by Examveda
Community

Join the Discussion

No comments yet Be the first to discuss this question.
Keep Learning

Related Questions on Chemical and Ionic Equilibrium

In the mixture obtained by mixing 25.0 mL × 1.2 × 10-3 MMnCl2 and 35.0 mL of 6.0 × 10-4 M KCl solution, the concentration (M) of Mn2+, K+ and CI- ions respectively are
A. 6.0 × 10-4, 3.0 × 10-4, 1.5 × 10-3 B. 6.0 × 10-4, 3.0 × 10-4, 9 × 10-4 C. 5.0 × 10-4, 3.5 × 10-4, 13.5 × 10-3 D. 5.0 × 10-4, 3.5 × 10-4, 8.5 × 10-4
An aqueous solution containing m moles of non-volatile solute freezes at -0.186°C. The elevation in the boiling point of the same aqueous solution (Kf = 1.86°, Kb = 0.512°) would be
A. 0.186 B. 0.512 C. 0.0512 D. 0.51/1.86
Among the following, the equilibrium which is not affected by an increase in pressure is
A. 2SO3(g) $$ \rightleftharpoons $$ 2SO2(g) + O2(g) B. H2(g) + l2(s) $$ \rightleftharpoons $$ 2HI(g) C. C(s) + H2O(g) $$ \rightleftharpoons $$ CO(g) + H2(g) D. 3Fe(s) + 4H2O(g) $$ \rightleftharpoons $$ Fe3O4(s) + 4H2(g)
The number of degrees of freedom for a system consisting of NaCl(s), Na+ (aq) and Cl- (aq) at equilibrium is
A. 2 B. 3 C. 4 D. 5
More Related Questions on Chemical and Ionic Equilibrium