The origin place of berseem is

Berseem is an important winter crop in Egypt. It was introduced into India from Egypt in the 19^th century and into Pakistan, South Africa, the USA and Australia in the 20^th century. It is an annual clover cultivated mostly in irrigated sub-tropical regions.
Berseem is used as forage and green manure, as it is capable of providing 280 lbs/acre of nitrogen to the crops.