The pH value of milk is

A. 6.6

B. 7.6

C. 6.8

D. 7.0

Answer: Option C

Solution(By Examveda Team)

The pH value of milk is 6.8.
The pH of milk ranges from 6.7 to 6.9. Milk from other bovines and non-bovine mammals varies in composition, but has a similar pH.
The reduced pH from lactic acid accumulation denatures proteins and causes the milk to undergo a variety of different transformations in appearance and texture, ranging from an aggregate to smooth consistency.