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The pH value of milk is
Answer & Solution
Correct Answer:
Option
C
The pH value of milk is 6.8.
The pH of milk ranges from 6.7 to 6.9. Milk from other bovines and non-bovine mammals varies in composition, but has a similar pH.
The reduced pH from lactic acid accumulation denatures proteins and causes the milk to undergo a variety of different transformations in appearance and texture, ranging from an aggregate to smooth consistency.
The pH of milk ranges from 6.7 to 6.9. Milk from other bovines and non-bovine mammals varies in composition, but has a similar pH.
The reduced pH from lactic acid accumulation denatures proteins and causes the milk to undergo a variety of different transformations in appearance and texture, ranging from an aggregate to smooth consistency.
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