The pH value of milk is
A. 6.6
B. 7.6
C. 6.8
D. 7.0
Answer: Option C
Solution (By Examveda Team)
The pH value of milk is 6.8.The pH of milk ranges from 6.7 to 6.9. Milk from other bovines and non-bovine mammals varies in composition, but has a similar pH.
The reduced pH from lactic acid accumulation denatures proteins and causes the milk to undergo a variety of different transformations in appearance and texture, ranging from an aggregate to smooth consistency.
This Question Belongs to Agriculture >> Animal Husbandry
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