The protein content in sheep milk is about
A. 3.5%
B. 5.23%
C. 4.5%
D. 8.5%
Answer: Option D
Solution(By Examveda Team)
The protein content in sheep milk is about 8.5%.Sheep milk contains 3 times more of this type of protein than goat's or cow's milk which also contributes to better digestibility. The whey protein in sheep milk is very digestible.
The protein content of sheep milk is so high, it is not recommended for babies up to 12 months.
Related Questions on Animal Husbandry
Which of the following vitamins remains most resistant on heat treatment of milk
A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin E
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