The protein content of khoa is about
A. 18.5%
B. 28.5%
C. 20.1%
D. 25.5%
Answer: Option C
Solution (By Examveda Team)
The protein content of khoa is about 20.1%.Khoa contains fairly large quantities of muscle building proteins, bone-forming minerals and energy-giving fat and lactose.
The heating of milk causes changes in proteins resulting in the production of sulphadryl compounds by denaturation of whey protein particularly β - Lactoglobulin.
This Question Belongs to Agriculture >> Animal Husbandry
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