The protein content of khoa is about

A. 18.5%

B. 28.5%

C. 20.1%

D. 25.5%

Answer: Option C

Solution(By Examveda Team)

The protein content of khoa is about 20.1%.
Khoa contains fairly large quantities of muscle building proteins, bone-forming minerals and energy-giving fat and lactose.
The heating of milk causes changes in proteins resulting in the production of sulphadryl compounds by denaturation of whey protein particularly β - Lactoglobulin.