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The protein content of khoa is about
Answer & Solution
Correct Answer:
Option
C
The protein content of khoa is about 20.1%.
Khoa contains fairly large quantities of muscle building proteins, bone-forming minerals and energy-giving fat and lactose.
The heating of milk causes changes in proteins resulting in the production of sulphadryl compounds by denaturation of whey protein particularly β - Lactoglobulin.
Khoa contains fairly large quantities of muscle building proteins, bone-forming minerals and energy-giving fat and lactose.
The heating of milk causes changes in proteins resulting in the production of sulphadryl compounds by denaturation of whey protein particularly β - Lactoglobulin.
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