Which of the following is common to salseed, sorghum and jowar?
A. Mucilage
B. Tannin
C. Glucosinolate
D. Mimosine
Answer: Option B
A. Mucilage
B. Tannin
C. Glucosinolate
D. Mimosine
Answer: Option B
Which of the following vitamins remains most resistant on heat treatment of milk
A. Vitamin A
B. Vitamin C
C. Vitamin K
D. Vitamin E
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