Which one of the following food grains is most coarse
A. Panicum miliaceum
B. Echinochloa frumentacea
C. Setaria italica
D. Paspalum scrobiculatum
Answer: Option D
Solution(By Examveda Team)
Paspalum scrobiculatum, commonly called Kodo millet, is an annual grain that is grown primarily in Nepal. Millets fall in the category of coarse millet, hence it is also a very hard and coarse crop that is drought tolerant and can survive on marginal soils also. Kodo millet has a large potential to provide nourishing food to subsistence farmers.Related Questions on Agronomy
Downy Mildew of Bajra caused by
A. C. fusiformis
B. S. graminicola (Sclerospora)
C. T. penicillica
D. All of the above
The criteria of essentiality of nutrients in plants was given by
A. D. J. Nicholas
B. Arnon and Stout
C. J. S. Kanwar
D. M. S. Swaminathan
A. Manganese
B. Boron
C. Zinc
D. Iron
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