Whom do we serve low protein diet?
A. People having chronic renal failure
B. Encephalopathy patient
C. Both A and B
D. None of the above
Answer: Option C
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Related Questions on Nutrition and Dietetics
Milk, meat, eggs, fish and pulses are good sources of
A. carbohydrates
B. vitamins
C. protein
D. fat
Vitamins and minerals help in . . . . . . . .
A. protection
B. repair
C. giving energy
D. maintenance of health
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