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1
Which disease is ectoparasitic zoonosis?
Discuss
Answer & Solution
Answer: Option A
Solution:
Scabies disease is ectoparasitic zoonosis.
Scabies is a common ectoparasitic infestation caused by the mite Sarcoptes scabiei ssp. hominis.
The motion of the mite in and on the skin is extremely itchy. Furthermore, burrowed mites and their eggs generate a massive allergic response in the skin that is even itchier. The mites usually spend their entire life on a dog.
2
Protein in milk exists in the form of
Discuss
Answer & Solution
Answer: Option C
Solution:
Protein in milk exists in the form of Colloidal.
Casein and whey protein are the major proteins of milk. Casein constitutes approximately 80% (29.5 g/L) of the total protein in bovine milk, and whey protein accounts for about 20% (6.3 g/L).
Casein is chiefly phosphate-conjugated and mainly consists of calcium phosphate- micelle complexes. It forms about 80% of the bovine milk proteins and forms large colloidal particles with calcium phosphate to form casein micelles.
3
The order of salt tolerance
Discuss
Answer & Solution
Answer: Option A
Solution:
The order of salt tolerance is Sheep > Cattle > Pig > Poultry.
Sheep is more tolerant to salt followed by cattle, then the pig and lastly poultry.
4
Which of the following breed of the goat is for milk production?
Discuss
Answer & Solution
Answer: Option B
Solution:
Jamunapari breed of goat is for milk production.
Jamnapari or Jamunapari is an Indian breed of domestic goat originating in Uttar Pradesh. It has been exported to Indonesia, where it is known as the Etawah. It is bred for both milk and meat.
The average lactation yield per day is slightly less than two kilograms.
5
Buffalo meat is known as
Discuss
Answer & Solution
Answer: Option C
Solution:
Buffalo meat is known as Buffen.
The buffen is lean and rich in protein and less fatty than cattle. This has created a high demand for buffen among health-conscious consumers.
Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in colour, and buffaloes, because of their larger size, have harder bones than cows.
6
Toxins of organism causes peripheral nerve paralysis in cattle
Discuss
Answer & Solution
Answer: Option A
Solution:
Toxins of organisms cause peripheral nerve paralysis in cattle known as Botulism.
It is a rare but serious illness caused by a toxin that attacks the body's nerves and causes difficulty breathing, muscle paralysis, and even death. This toxin is made by Clostridium botulinum and sometimes Clostridium butyricum and Clostridium baratii bacteria.
Botulism is an exotoxin-induced flaccid paralysis affecting animals and humans. Cattle are no exception to this peripheral neuronal paralysis. Being a bio-warfare agent and the most potent toxin known to date, botulinum neurotoxin (BoNT) plays havoc in living beings.
7
The gestation period of goat is
Discuss
Answer & Solution
Answer: Option C
Solution:
The gestation period of goat is 151 days.
Gestation is the period of development during the carrying of an embryo, and later fetus, inside viviparous animals. The time interval of gestation is called the gestation period.
The gestation period of the goat is usually quoted as being about 151 days with a normal range from 143 to 157 days.
8
The pulse rate/mnt of the horse is
Discuss
Answer & Solution
Answer: Option C
Solution:
The pulse rate/mnt of the horse is 30 - 40.
Heart rate (pulse) is faster in young horses than in older horses. Normal adult horses have a heart rate of 30 to 40 beats per minute.
Newborn foals' heart rates range from 80 to 120, older foals from 60 to 80, and yearlings from 40 to 60 beats per minute.
9
The respiration rate/mnt of the fowl is
Discuss
Answer & Solution
Answer: Option A
Solution:
The respiration rate/min of the fowl is 15 - 30.
The typical respiration rate of chickens is about 15 - 30 breaths per minute. The rate is higher in the light period (average of 35.6 breaths per minute) than in the dark period (average of 23.1 breaths per minute).
10
The fat content of plain ice cream is
Discuss
Answer & Solution
Answer: Option B
Solution:
The fat content of plain ice cream is 10%.
The standard of identity of ice cream requires a minimum milk fat content of 10%. Fat reduction is a means of eliminating calories from food because fat provides more energy per gram than other macronutrients.
Reduced fat ice cream is approximately 7% fat. Low-fat ice cream is no more than 3% milk fat.