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Sodium benzoate is added for the preservation of fruit juice in the concentration of
Answer & Solution
Answer: Option
B
Solution:
Sodium benzoate is added for the preservation of fruit juice in the concentration of 0.06 - 0.10%.
Sodium benzoate and vitamin C can occur together in beverages such as fruit juice or soda, where these substances have been added to prevent spoilage and inhibit the growth of bacteria, moulds and yeast.
Sodium benzoate and vitamin C can occur together in beverages such as fruit juice or soda, where these substances have been added to prevent spoilage and inhibit the growth of bacteria, moulds and yeast.