21.
Identify the following antibiotics with their modes of action.
Group I (Antibiotic) Group II (Mode of action)
P. Ampicillin 1. Inhibition of protein synthesis
Q. Tetracycline 2. Inhibition of cell wall synthesis
R. Nystatin 3. Damage to cytoplasmic membrane
S. Anthramycin 4. Damage to DNA structure

22.
Match the products in Group I with the microbial cultures in Group II used with their industrial production.
Group I Group II
P. Gluconic acid 1. Leuconostoc mesenteroides
Q. L-Lysine 2. Aspergillus niger
R. Dextran 3. Brevibacterium flavum
S. Cellulase 4. Trichoderma reesei

26.
The selection of the appropriate purification method in the product recovery after microbial fermentation depends on the

27.
Match items in Group I with correct examples from those in Group II.
Group I Group II
P. Catabolic product 1. Griseofulvin
Q. Bioconversion 2. Baker's yeast
R. Biosynthetic product 3. 6-Aminopenicillanic acid
S. Cell mass 4. Ethanol

28.
Match the items in Group I with the terms given in Group II.
Group I Group II
P. Lactobacillus and Bifidobacteria 1. Prebiotics
Q. Polychlorobenzenes (PCBs) 2. Probiotics
R. Fructo-oligosaccharides 3. Antibiotics
S. β-Lactams 4. Xenobiotics

30.
Which of the following is not true of aerobic digestion?