6.
Match List-I with List-II and select the correct answer:
List-I (Organic Acid) List-II (Natural Source)
a. Formic acid 1. In milk
b. Lactic acid 2. In red ants
c. Tartaric acid 3. In tamarind
d. Glumatic acid 4. In wheat

10.
Select the wrong pair from the following.

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