Dearomatisation of kerosene (by liquid sulphur dioxide extraction) is done to
A. Increase its smoke point
B. Improve its oxidation stability
C. Decrease the breathing loss
D. None of these
Answer: Option B
A. Increase its smoke point
B. Improve its oxidation stability
C. Decrease the breathing loss
D. None of these
Answer: Option B
Aniline point test of an oil qualitatively indicates the __________ content of an oil.
A. Paraffin
B. Olefin
C. Aromatic
D. Naphthene
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